The business that the couple has started in Los Angeles has indeed proven to be a success up until this modern day. Throughout the first years of the Cheesecake Factory, the cheesecakes became so in demand that people would buy them no matter what the prices are.
You may want to refer to today’s Cheesecake Factory menu with prices
Their small business then grew and expanded through time. In no time, Evelyn found herself baking a hefty 20 cheesecake varieties and a bunch of various desserts. David, one of the couple’s children was business minded enough to think of opening their own restaurant. The restaurant then showcased the many different cheesecake selections that her mother thought of.
Brilliant Idea Proves to be a Success
It was lodged somewhere in his mind that it would be a great idea to open a restaurant that would serve a great variety of high quality cakes and desserts. On 1978, the very first The Cheesecake Factory restaurant had opened in Beverly Hills, California.
It was an instant hit, thanks to the very rich taste of the cheesecakes and desserts that The Cheesecake Factory served to its loyal customers. Through time, their customer pool grew and the words that the restaurants indeed made one-of-a-kind cheesecakes scattered like wildfire throughout America. Not longer, its popularity grew globally. Now, there are over 200 The Cheesecake Factory restaurants scattered throughout the world.
Final Thoughts on the Success of The Cheesecake Factory
With hard work, determination, and passion in making the best cheesecakes in the world, The Cheesecake Factory had indeed lived up to its legacy. Surely, the rich and savory cheesecakes that The Cheesecake Factory makes will be with us for a long, long time to come.